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ATELIER GRAND-MÈRE


L’Atelier Grand-mère: A story of expertise and tradition
In 1981, Choco-Diffusion joined a small family-run artisan bakery in Le Locle, setting up its workshops alongside the ovens and kneading troughs that have given rise to authentic, gourmet recipes.


Going back to its roots
The brand, first known as “Si légère”, then “Douceurs de Grand-maman”, went back to its roots under the name “L’Atelier Grand-mère”. In this way, we celebrate the heritage of recipes that have stood the test of time, combining traditional know-how with quality ingredients to create sweet and savoury biscuits that will delight the most discerning palates.

 


Family know-how
L’Atelier Grand-mère is all about sharing, enjoying time together and the satisfaction of a job well done. Each creation embodies the values of authenticity and luxury, which can be found in every biscuit – sweet or savoury. Each bite is an invitation to rediscover the flavours of yesteryear, while celebrating the art of biscuit-making today.