L’Atelier Grand-mère: A story of expertise and tradition
In 1981, Choco-Diffusion joined a small family-run artisan bakery in Le Locle, setting up its workshops alongside the ovens and kneading troughs that have given rise to authentic, gourmet recipes.
ATELIER GRAND-MÈRE
Going back to its roots
The brand, first known as “Si légère”, then “Douceurs de Grand-maman”, went back to its roots under the name “L’Atelier Grand-mère”. In this way, we celebrate the heritage of recipes that have stood the test of time, combining traditional know-how with quality ingredients to create sweet and savoury biscuits that will delight the most discerning palates.
Family know-how
L’Atelier Grand-mère is all about sharing, enjoying time together and the satisfaction of a job well done. Each creation embodies the values of authenticity and luxury, which can be found in every biscuit – sweet or savoury. Each bite is an invitation to rediscover the flavours of yesteryear, while celebrating the art of biscuit-making today.
