OUR COMPANIES

The Choco-Diffusion adventure began in 1981, in the premises of a former family bakery in Le Locle. Driven by his passion for gourmet products, Jean-Willy Bihler founded the company with the aim of distributing chocolates, caramels and biscuits.

Since 1900, La Semeuse has been committed to offering its customers exceptional coffee, combining respect for tradition with a spirit of innovation. Rooted in the mountains of Neuchâtel, in La Chaux-de-Fonds, this family-run roastery upholds the values that have forged its success: quality, service and proximity.